These are not only delicious they are a super healthy alternative to the sugar-full children’s ice lollies that you can buy in the supermarket today. Ingredients 1/2 Tub of Raspberry Yoghurt (dairy-free alternatives can be used) 3 Bananas (Mashed)1/2 Punnet of Raspberries (Frozen will also work) You will need some sort of lolly mould, these …
These banana and chocolate chip cookies are a great way to use up those left over over-ripe bananas! Theres always the odd banana lingering around our house looking past its best, so i always pop it into the freezer to use another time. Great in smoothies, banana bread and these chewy cookies. Ingredients 2 Ripe …
These are a lovely half term bake, they’re easy to make, limited mess and super fun! What you will need to make 18 squares : 280g Large Marshmallows (any colour)150g Rice Crispies40g Salted Butter 60g White Chocolate 30g Freeze Dried Raspberries (or sprinkles of choice) 28 x 28 cm square tin or equivalent How to …
What you need: Eggs Pin Bowl Coloured permanent markets Egg Box Method: First take your pin and gently poke a hole in the bottom of your egg, shake this over the bowl, until all egg has been drained out. Rinse your egg inside and out with the hot tap. Allow your eggs to dry in …
Our chocolate lolly making kits are made using the finest quality Belgian chocolate, there are no additives or un-natural colourings.