These are a lovely half term bake, they’re easy to make, limited mess and super fun!
What you will need to make 18 squares :
280g Large Marshmallows (any colour)
150g Rice Crispies
40g Salted Butter
60g White Chocolate
30g Freeze Dried Raspberries (or sprinkles of choice)
28 x 28 cm square tin or equivalent
How to make :
- Melt butter in a large saucepan, on a low heat.
- Add marshmallows, stir until completely melted.
- Add the rice crispies and stir until fully coated, tip into square tin & press down firmly into tin, with spoon. Careful as the mix will be very warm!
- Put tin into fridge, wait until set.
- Remove from fridge, turn rice crispy bar out onto a chopping board.
- Place white chocolate into a bowl, microwave, remembering to stir every 20 seconds until the chocolate is fully melted.
- Drizzle white chocolate all over crispy bar and sprinkle with the freeze dried raspberry.
- Place back into the fridge if chocolate has not set, once set slice into 18 squares.
- ENJOY!